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Unleash Your Inner Fire Chef with Feast Over Fire 

      

Welcome to Feast Over Fire, the ultimate online course that transforms your backyard or campfire into a gourmet kitchen! Whether you're a beginner or a seasoned cook, this course is designed to elevate your outdoor cooking skills and help you master the art of fire dining. Created by award-winning Chef Charly Pretet from Terra Firma Dining, Feast Over Fire brings the joy and flavour of cooking over an open flame right to your fingertips.

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What's included

Building your fire kitchen

Learn the exact method Charly uses to build his outdoor kitchen. Whether he's cooking for 10 or 800, his method is simple and effective. 

Grilling

Learn to set up your grill for success, manage heat effectively, and enhance flavors with marinades and seasonings. Dive into easy-to-follow recipes for mouthwatering dishes like perfectly grilled steaks, seafood, and vegetables.

Coal Roasting

Learn how to prepare and manage the coal bed for optimal heat distribution and ensure even cooking. Explore essential techniques for roasting a variety of ingredients, including vegetables, meats and seafood.

Pan and Cast Iron

Discover essential techniques for preheating and maintaining your cast iron cookware for perfect searing and sautéing. Learn how to prepare a variety of mouthwatering dishes, from sizzling breakfasts to hearty dinners, all cooked to perfection.

Hanging

Master the art of hanging food to cook over an open fire with exciting recipes like Charly’s Hung and Smoked Chook, perfectly seasoned Hung and Smoked Leg of Lamb, impressive Reverse Seared Beef Tomahawk and Charly's Stuffed Porchetta for a delicious Italian twist!

Condiments and Sauces

Discover how to craft a variety of delicious sauces, from zesty chimichurri to creamy dressings, enhancing the flavors of your favorite dishes. Learn about essential ingredients, techniques, and tips for balancing flavors and creating the perfect dipping sauces.

Sweets

Discover how to create delicious desserts over an open flame with recipes like smoked pineapple with dulce de leche, coal-roasted pears, and Charly's mom’s famous sweet and savory crepes. Sweeten your outdoor cooking experience!

Asado

Discover the art of asado, a traditional South American cooking method that highlights the joy of grilling meat over an open flame. Originating from Argentina, asado is more than just a cooking technique; it is a culinary celebration that brings friends and family together. In this module, you'll learn how to select the best cuts of meat, master the grilling process, and create authentic accompaniments like chimichurri sauce.

Payment Options

 

We offer flexible payment options to make your enrolment into Feast Over Fire easy and convenient.

Is this course right for you?

  • For All Skill Levels: Perfect for seasoned campers, backyard grilling enthusiasts, and curious home cooks.
  • Master Fire Cooking Techniques: Learn to prepare mouthwatering meals over an open flame.
  • Step-by-Step Guidance: Enjoy expert instruction from Chef Charly, ensuring you gain confidence in your cooking skills.
  • Community Connection: Join a vibrant community of fellow fire cooking enthusiasts for support and inspiration.
  • Create Unforgettable Dishes: Impress family and friends with delicious meals that elevate your outdoor cooking experience.
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Imagine having Charly in your pocket!

With the Feast Over Fire, you’re not just getting educational content—you’re getting the expertise of Chef Charly right at your fingertips! As your guide, he will empower you to master fire cooking techniques and uncover the secrets to creating mouthwatering dishes that will impress everyone.

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Frequently asked questions

Have more questions?

If you have any other inquiries or need further assistance, please fill out our contact form, and we’ll get back to you as soon as possible. We’re here to help you ignite your culinary adventure!

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