$14.00 AUD

Recipes for the Road E-Book

Dive into a delicious collection of campfire recipes designed for culinary enthusiasts!

This ebook features a variety of mouthwatering dishes sure to elevate your outdoor cooking game:

  • Gooey Fire Cheese Frypan: A cheesy delight perfect for sharing around the campfire.
  • Campfire Peach & Macadamia Crumble: A sweet, fruity dessert combining juicy peaches with crunchy macadamia nuts.
  • Charly’s Green Eggs: A twist on scrambled eggs, packed with vibrant flavors.
  • Shakshuka and Grilled Prawns: A flavorful mix of eggs poached in spicy tomato sauce, paired with succulent prawns.
  • Famous Chimichurri: A zesty herb sauce that elevates any grilled dish.
  • Seared Tuna Carpaccio with Pistachio Pesto and Raspberries: A gourmet starter, featuring fresh tuna with a unique pesto and berry combination.
  • Crispy Smashed Potatoes Cooked in Duck Fat: Rich, crispy potatoes for the ultimate side dish.
  • Charcoal Carrots with Yoghurt Sauce: Smoky carrots served with a creamy yogurt drizzle.
  • Grilled Whole Fish with Citrus Olive Butter: A whole fish grilled to perfection, enhanced with a citrus-infused olive butter.
  • Reverse Seared Beef Tomahawk: A show-stopping steak that’s perfectly seared and juicy.
  • The Outback Sausage Sanga: A classic Aussie sausage sandwich with a delicious twist.
  • Not So Classic Cheese Toasty: A gourmet take on the beloved grilled cheese.

Additionally, the ebook includes guidance on how to start a fire and essential equipment needed for campfire cooking. Get ready to savour the flavours of the great outdoors!